Magic Manifesting Mango Coconut & Lime Raw Vegan ‘Cheesecakes’

This year we have had an abundance of mangos falling into our backyard from our neighbours tree that hangs over our back fence. It has almost been to good to be true!
Plus they are the sweetest juiciest mangos you could ever imagine, Ive been filled with gratitude and the house has been filled with the sweet smell for weeks! I knew I had to make something in which they were the star of the show. The only raw deserts I’ve tried my hand at thus far was protein balls so I thought it was definitely time to try raw vegan ‘cheesecake’! This recipe really is magic! I pretty much winged it and followed my intuition on this one and couldn’t be happier with how they turned out!

I soaked my nuts before hand with a citrine crystal to infuse them with energies of joy and abundance – exactly what the mangoes were making me feel! As well as a whole lot of gratitude! Citrine is amazing for manifesting success and particularly success in business. It resonates with the Solar Plexus chakra of personal power and brings energies of creativity, happiness and courage, it may assist one to find the positive reasons to carry on in times of hardship or confusion it is also enhances energy and is great for the metabolism.

I chose to add hemp seeds as they are one of the best foods for your pineal gland, which controls the third eye and a definitive key to unlocking your grand powers of manifestation. We are all amazing human beings with the capacity to create, shape and manifest our desired reality and becoming aware of and strengthening the pineal gland is step in the right direction!

To lend a little more magic, I happened to find the perfect little moulds for mini cheesecakes in a kitchen drawer and had no idea how many it would make – It turned out to be 11. Talk about divine…


For the base…
1/2 cup Almonds
1/2 cup Pecans
1/2 cup Fine Coconut
3/4 cup Pitted Medijool Dates
3 TBSP Coconut Oil
Zest of 2 small Limes
Pinch of Pink Himalayan Salt

For the filling…
1 cup Cashews
1 cup Macadamia
1 cup Fresh Mango
1/4 cup Agave Syrup
1/4 cup Coconut Oil
1/4 cup Canned Coconut Milk
1 TBSP Hemp Seeds
1 tsp Turmeric
Juice of 6 small Limes


Roughly chop the nuts and place all the ingredients for the base into a food processor until it binds together and forms something of a dough like consistency. Press evenly into moulds and place in the freezer to set whilst you prepare the filling.

Drain the nuts, I roughly chopped them swell and then place the rest of the ingredients, besides the hemp seeds, into the food processor and process until smooth, I used an immersion blender at the end to get the consistency I was after. S
Stir in the hemp seeds
Pour evenly on top of the base and into the moulds, sprinkle some more hemp seeds on top and place in the freezer for at least 3 hours.

Voilé !


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