Hot roasted habanero & capsicum pesto

The Habanero Hacienda continues;

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I’ve had left over sundries tomatoes in the fridge for ages and finally decided to make use of them! Originally I had intended this to be the sauce for a raw lasagne but it didn’t make it that far! Probably one of the best dips I have ever made –  so versatile! I used it as a strirfry sauce, a dip, and a spread !

Roasted Habanero and Capsicum Pesto

Ingredients:
1/2 roasted capsicum
1/2 fresh
1/2 jar sundries tomatos
2 roasted habeneros
1/4tsp celery seeds
2 tsp mixed italian herbs
2 tsp oregano
3 tsp hemp seeds
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
pepper
2 tsp coconut aminos
3 cloves of garlic
1/2 lemon juice
1/3 cup water

Sauces are my favourite literally all you do is throw it all in the food processor and wiz it up until you achieve a desired consistency !

G x

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