Super Green Coriander Pesto

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So my new favourite thing to add to sauces –  I discovered whilst making my habanero, zucchini, salsa verde – is to put kimchi in place of salt! It gives it just the right amount of zing plus an added dose of probiotics!

Here is my recipe for Super Green Coriander Pesto!
1 bunch coriander
2 tsp kimchi
stalks from pak choy
1/4 cup cashew nuts
handful of sunflower/pumpkin seeds
1tsp hemp
1 tbsp tahini
1 tsp super greens powder
2 cloves of garlic

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Zucchini & Habanero Salsa Verde

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(Left; Super Greens Pesto. Right; Zucchini Habanero Salsa Verde

This habanero masterpiece came from a super great accident!
I had intended to just remake an old favourite – Lovely Bones hummus however I got half way through and realised I had no tahini left, I decided to continue and just blend the tahini in the morning after a quick trip up the shops however the result was something far more pleasing – i ended up creating a super greens, zucchini, salsa verde !

Ingredients:
2 cups zucchini, peeled and chopped
1 Habanero
¼ cup lemon juice
Zest of one whole lemon
1 tablespoon + 1 teaspoon olive oil
1 ½ teaspoons sumac
2 cloves of garlic
1tsp garlic granules
2 tsp kimchi
A few grinds of freshly cracked black pepper

Simply wiz it all up in a food processor !

G x