(Left; Super Greens Pesto. Right; Zucchini Habanero Salsa Verde
This habanero masterpiece came from a super great accident!
I had intended to just remake an old favourite – Lovely Bones hummus however I got half way through and realised I had no tahini left, I decided to continue and just blend the tahini in the morning after a quick trip up the shops however the result was something far more pleasing – i ended up creating a super greens, zucchini, salsa verde !
2 cups zucchini, peeled and chopped
¼ cup lemon juice
Zest of one whole lemon
1 tablespoon + 1 teaspoon olive oil
1 ½ teaspoons sumac
2 cloves of garlic
1tsp garlic granules
2 tsp kimchi
A few grinds of freshly cracked black pepper
Simply wiz it all up in a food processor !