Super Green Coriander Pesto

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So my new favourite thing to add to sauces –  I discovered whilst making my habanero, zucchini, salsa verde – is to put kimchi in place of salt! It gives it just the right amount of zing plus an added dose of probiotics!

Here is my recipe for Super Green Coriander Pesto!
1 bunch coriander
2 tsp kimchi
stalks from pak choy
1/4 cup cashew nuts
handful of sunflower/pumpkin seeds
1tsp hemp
1 tbsp tahini
1 tsp super greens powder
2 cloves of garlic

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