Mothers Day Red Velvet Donuts

So this post is super late as Mothers day was a bit of a difficult weekend for my family – we unfortunately lost my Nanna the beautiful matriarch of our family. But its beautiful that she’s at peace now and it did bring my family together which was really lovely; there truly are blessings in all situations. My poor mother, however spent most of the weekend by her bed side so on mothers day I made her these beautiful raw deserts for breakfast because sometimes chocolate and colour is just what you need.

I was inspired by the Red Velvet Donuts – Recipe from Ascension Kitchen – thank you ❤

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Mine were Matcha & Red Velvet and I tweaked the recipe of course…

Red Velvet:
* 1 cups almond/brazil
* 1 cup cashews
* 1/4 cup coconut flour
* 1/4 cup hibiscus syrup
* 2 tbsp cacao//coconut sugar
* 1 tbsp dried hibiscus flowers
* goji berries
* 2 tablespoons flax meal
* Good pinch of coarse sea salt

Matcha:
* 1/2 cups each almond/brazil
* 1/4 cup coconut flour
* 1/4 cup coconut oil/coconut cream
* 2 tbsp matcha//coconut sugar
* 1/4 cup each pepita sunflower seeds
* goji berries blue berries
* 2 tablespoons flax meal
* Good pinch of coarse sea salt

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