These were probably one of my favourite accidents ever.
Curried Sweet potato patties made from the left over sweet potato from the GOOP Galangal Broth. Unfortunately the recipe measurements are not precise but just use your best judgment.
1.5 Cups of cooked sweet potato from the goop galangal broth
1/2 cup of Coconut flour
1/2 cup of besan flour
1 TBSP Psyllum husk
1 Flax egg
1 tsp Turmeric
1.5 tsp curry powder
Salt & Pepper
Puree the sweet potato and simply fold all the ingredients together to form a tough dough. Mould into patties and cook with a little bit of coconut oil on the stove top until brown and firm.
Served with a simple garlic and coconut oil story fry of tomato, kale and asparagus topped with fresh avocado and coriander.