Apple & Rhubarb Chia Jam



We are still being blessed with an abundance of fruit! Im so grateful and definitely making the most of it! I needed a way to preserve my pomegranate a little while longer and the most simple refined sugar free jam came to mind. The fruit lend all their natural flavour and sweetness then chia binds it and makes it all jammy in only 3 steps!!!


3 stalks of rhubarb
half an apple
juice of 2 oranges
zest from one
one pomegranate
4 tbsp hibiscus syrup (hibiscus infused agave)
chia seeds

1. Stew the rhubarb and apple in the hibiscus syrup, juice and zest of 2 oranges until it reduces.
2. Add pomegranate and stevia and cook for a few more minutes.
3. Add half the chia seeds, blitz with immersion blender add the rest of the chia seeds and leave to thicken then transfer the fridge when cool.


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